Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels
- 1 July 1998
- journal article
- Published by Hindawi Limited in Australian Journal of Grape and Wine Research
- Vol. 4 (2), 67-73
- https://doi.org/10.1111/j.1755-0238.1998.tb00136.x
Abstract
No abstract availableKeywords
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- Extraction of Phenolic Compounds from Oak Wood in Model Solutions and Evolution of Aromatic Aldehydes in Wines Aged in Oak BarrelsAmerican Journal of Enology and Viticulture, 1987
- Formation of sucrose pyrolysis productsJournal of Agricultural and Food Chemistry, 1969