ETHYLENE INDUCED ISOPEROXIDASE CHANGES DURING FIBER FORMATION IN POSTHARVEST ASPARAGUS
- 1 May 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (3), 452-456
- https://doi.org/10.1111/j.1365-2621.1974.tb02923.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- MOLECULAR SPECIES OF PHOSPHORYLASE IN POSTHARVEST POTATO TUBERSJournal of Food Science, 1973
- Auxin Inhibition of Ripening in Bartlett PearsPlant Physiology, 1973
- L-Phenylalanine ammonia-lyase activity in asparagus spears: Effects of excision and incubationPlant and Cell Physiology, 1972
- PEROXIDASE LOCALIZATION AND LIGNIN FORMATION IN DEVELOPING PEAR FRUITJournal of Food Science, 1972
- Lignification During Secondary Wall Formation in Coleus: An Electron Microscopic StudyAmerican Journal of Botany, 1970
- Site of Phenylalanine Ammonia–Lyase Activity and Synthesis of Lignin during Xylem DifferentiationNature, 1968
- Molecular Requirements for the Biological Activity of EthylenePlant Physiology, 1967
- Analytical and Biochemical Background of a Constitutional Scheme of LigninPublished by American Chemical Society (ACS) ,1966
- IONIC EFFECTS ON LIGNIFICATION AND PEROXIDASE IN TISSUE CULTURESThe Journal of cell biology, 1965
- Non-enzymic Macromolecules as Matrices in Biological Synthesis: The Role of Polysaccharides in Peroxidase-catalyzed Lignin Polymer Formation from EugenolJournal of the American Chemical Society, 1957