Development of gluten-free corn bread enriched with anchovy flour using TOPSIS multi-criteria decision method
- 1 December 2020
- journal article
- research article
- Published by Elsevier BV in International Journal of Gastronomy and Food Science
Abstract
No abstract availableKeywords
Funding Information
- Republic of Turkey, Ministry of Agriculture and Forestry, Agricultural Research Policies and General Directorate (TAGEM-15/AR-GE/45)
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