SUPERCRITICAL CARBON DIOXIDE TREATMENT TO INACTIVATE AEROBIC MICROORGANISMS ON ALFALFA SEEDS
- 1 December 2001
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 21 (4), 215-223
- https://doi.org/10.1111/j.1745-4565.2001.tb00320.x
Abstract
No abstract availableKeywords
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