Survival of Swine Vesicular Disease Virus in “Prosciutto di Parma” (Parma Ham)
- 1 May 1985
- journal article
- Published by Elsevier BV in Canadian Institute of Food Science and Technology Journal
- Vol. 18 (2), 163-167
- https://doi.org/10.1016/s0315-5463(85)71775-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Selection of a stable clone of the MVPK-1 fetal porcine kidney cell for assays of foot-and-mouth disease virusCanadian Journal of Microbiology, 1977
- Foot-and-mouth disease virus: Plaque reduction neutralization testArchiv für die gesamte Virusforschung, 1974
- Swine vesicular disease: virological studies of experimental infections produced by the England/72 virusEpidemiology and Infection, 1974