Comparison of Extraction Methods for Marker Compounds in the Essential Oil of Lemon Grass by GC
- 2 February 2002
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 50 (6), 1345-1349
- https://doi.org/10.1021/jf011078h
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Antifungal properties of essential oils and their main components uponCryptococcus neoformansMycopathologia, 1994
- Evaluation of the antimicrobial activity of citralLetters in Applied Microbiology, 1989
- Antibacterial constituents in the essential oil of Cymbopogon citratus (DC.) Stapf.Journal of Ethnopharmacology, 1984