The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cow
Open Access
- 1 September 1961
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 15 (3), 361-369
- https://doi.org/10.1079/bjn19610046
Abstract
The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cow - Volume 15 Issue 3 - J. A. F. Rook, C. C. BalchKeywords
This publication has 12 references indexed in Scilit:
- The effect of the plane of energy nutrition of the cow on the secretion in milk of the constituents of the solids-not-fat fraction and on the concentrations of certain blood-plasma constituentsBritish Journal of Nutrition, 1961
- Milk composition in relation to rumen metabolismProceedings of the Nutrition Society, 1959
- Potassium and Lactose in Milk in Relation to the Physiology of Milk SecretionNature, 1959
- Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VII. The effect of administration of volatile fatty acids to cows giving normal milk and milk of low fat contentJournal of Dairy Research, 1959
- The biosynthesis of lactoseProceedings of the Royal Society of London. Series B - Biological Sciences, 1958
- Recent research on the origin of milk fatProceedings of the Royal Society of London. Series B - Biological Sciences, 1958
- The precursors in the blood stream of the proteins of milkProceedings of the Royal Society of London. Series B - Biological Sciences, 1958
- Studies on the portal blood of sheep. 2. Absorption of volatile fatty acids from the rumen of the sheepBiochemical Journal, 1957
- 592. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VI. The effect on the physical and biochemical processes of the reticulo-rumenJournal of Dairy Research, 1955
- Studies on the carbohydrate metabolism of sheep. I. The range of blood-sugar values under several conditionsAustralian Journal of Agricultural Research, 1950