An assessment of commercially available reagents for an enzyme‐linked immunosorbent assay (ELISA) of soya protein in meat products
- 1 November 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (11), 1255-1260
- https://doi.org/10.1002/jsfa.2740351118
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Determination of soya proteins in food using an enzyme-linked immunosorbent assay procedureJournal of the Science of Food and Agriculture, 1981
- Die radioimmunologische Bestimmung von nativem und hitzedenaturiertem SojaproteinZeitschrift für Lebensmittel-Untersuchung und Forschung, 1981
- Crossover electrophoresis with indirect immunofluorescence in the detection of soy protein in heated meat productsInternational Journal of Food Science & Technology, 1979
- Immunochemical Method for the Identification and Quantitation of Cooked or Uncooked Beef and Soya Proteins in MixturesCanadian Institute of Food Science and Technology Journal, 1978
- Quantitative determination of texturised soya protein by a stereological techniqueThe Analyst, 1978