Physiological Activities of Leaf and Twig Extracts from Lindera obtusiloba Blume
- 31 October 2013
- journal article
- Published by Korean Society of Food and Cookery Science in Korean journal of food and cookery science
- Vol. 29 (5), 573-580
- https://doi.org/10.9724/kfcs.2013.29.5.573
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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