A high-performance liquid chromatographic method for the determination of cypermethrin in vegetables and its application to kinetic studies after greenhouse treatment
- 30 June 1997
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 59 (2), 283-290
- https://doi.org/10.1016/s0308-8146(96)00030-1
Abstract
No abstract availableKeywords
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