Vacuum infiltration with calcium chloride influences oxygen distribution in apple fruit flesh
- 31 March 1992
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 1 (3), 221-229
- https://doi.org/10.1016/0925-5214(92)90005-a
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Modification of internal carbon dioxide and oxygen levels in apple fruit by postharvest calcium application and modified atmospheresPostharvest Biology and Technology, 1992
- Development of Oxygen Concentration Gradients in Flesh Tissues of Bulky Plant OrgansJournal of the American Society for Horticultural Science, 1990
- Modified atmosphere storage and bitter pit reduction in ‘Cox's Orange Pippin’ applesScientia Horticulturae, 1989
- Evaluation of postharvest infiltration of calcium to delay the ripening of avocadosAustralian Journal of Experimental Agriculture, 1988
- Modified-atmosphere retail packaging of discovery applesJournal of the Science of Food and Agriculture, 1987
- Effects of vacuum and pressure infiltration of calcium chloride and storage temperature on the incidence of bitter pit and low temperature breakdown of applesAustralian Journal of Agricultural Research, 1979
- The Effect of Calcium on the Ripening of Avocado (Persea americana Mill.) Fruits1Journal of the American Society for Horticultural Science, 1974
- Effect of Postharvest Calcium Treatments on Internal Breakdown and Respiration of Apple Fruits1Journal of the American Society for Horticultural Science, 1972
- Procedure for Determining Intercellular Space of Roots and Specific Gravity of Sweetpotato Root Tissue1HortScience, 1968
- Studies in Tropical Fruits: VI. A Prelminary Consideration of the Solubility of Gases in Relation to RespirationAnnals of Botany, 1939