DIELECTRIC PROPERTIES OF CARBOHYDRATE‐WATER MIXTURES AT MICROWAVE FREQUENCIES
- 1 March 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (2), 199-204
- https://doi.org/10.1111/j.1365-2621.1972.tb05816.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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