Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils
- 31 August 2010
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 99 (3), 384-391
- https://doi.org/10.1016/j.jfoodeng.2010.03.004
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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