Purification and Characterization of the Cell Wall Proteinase of Lactobacillus casei Subsp. casei IFPL 731 Isolated from Raw Goat's Milk Cheese
- 1 September 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (9), 3401-3405
- https://doi.org/10.1021/jf970125w
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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