Sanitation indicators as a tool to evaluate a food safety and sanitation training program for farmstead cheese processors
- 1 August 2017
- journal article
- Published by Elsevier BV in Food Control
- Vol. 78, 264-269
- https://doi.org/10.1016/j.foodcont.2017.02.039
Abstract
No abstract availableFunding Information
- College of Agricultural Sciences at Penn State
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