Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
Top Cited Papers
- 5 January 2005
- journal article
- review article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 49 (2), 159-174
- https://doi.org/10.1002/mnfr.200400082
Abstract
No abstract availableKeywords
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