Antioxidant Constituents in Distillation Residue of Awamori Spirits
- 13 December 2006
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 55 (1), 75-79
- https://doi.org/10.1021/jf062029d
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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