Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork
- 1 September 2017
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 131, 99-106
- https://doi.org/10.1016/j.meatsci.2017.03.014
Abstract
No abstract availableKeywords
Funding Information
- Alltech
This publication has 40 references indexed in Scilit:
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