Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus
Top Cited Papers
- 1 April 2016
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 197, 436-444
- https://doi.org/10.1016/j.foodchem.2015.10.144
Abstract
No abstract availableKeywords
Funding Information
- Modern Agricultural Industry Technology System Beijing Innovation Team
- Peking University Biomed-X Foundation
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