Nutritional composition of aquatic species in Laotian rice field ecosystems
- 31 May 2010
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 23 (3), 205-213
- https://doi.org/10.1016/j.jfca.2009.12.001
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fishAquaculture, 2008
- Nutrition value of the Chinese grasshopper Acrida cinerea (Thunberg) for broilersAnimal Feed Science and Technology, 2007
- Insect cells for human foodBiotechnology Advances, 2007
- The impact of aquatic biodiversity on the nutrition of rice farming households in the Mekong Basin: Consumption and composition of aquatic resourcesJournal of Food Composition and Analysis, 2006
- FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systemsJournal of Food Composition and Analysis, 2006
- Biodiversity and nutrition in rice-based aquatic ecosystemsJournal of Food Composition and Analysis, 2006
- Vitamins A, D, and E in Canadian Arctic traditional food and adult dietsJournal of Food Composition and Analysis, 2006
- Chemical Composition of Fish Sauces Produced in Southeast and East Asian CountriesJournal of Food Composition and Analysis, 2001
- Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humansAquaculture, 1997
- Seafood lipids and fatty acidsFood Reviews International, 1990