Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
- 31 January 1994
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 32 (1), 31-36
- https://doi.org/10.1016/0278-6915(84)90033-4
Abstract
No abstract availableKeywords
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