Immobilized yeast cell systems for continuous fermentation applications
- 2 August 2006
- journal article
- review article
- Published by Springer Science and Business Media LLC in Biotechnology Letters
- Vol. 28 (19), 1515-1525
- https://doi.org/10.1007/s10529-006-9132-5
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactorBiotechnology & Bioengineering, 2004
- Continuous pilot plant–scale immobilization of yeast in κ‐carrageenan gel beadsAIChE Journal, 2004
- Immobilised Cell BioreactorsPublished by Springer Science and Business Media LLC ,2004
- Cell Immobilisation in Pre-Formed Porous MatricesPublished by Springer Science and Business Media LLC ,2004
- Yeast flocculation: what brewers should knowApplied Microbiology and Biotechnology, 2003
- EFFECT OF ENVIRONMENTAL CONDITIONS ON FLOCCULATION AND IMMOBILISATION OF BREWER'S YEAST DURING PRODUCTION OF ALCOHOL-FREE BEERJournal of the Institute of Brewing, 1998
- Room and low temperature brewing with yeast immobilized on gluten pelletsProcess Biochemistry, 1997
- NEW DEVELOPMENTS IN THE BREWING INDUSTRY USING IMMOBILISED YEAST CELL BIOREACTOR SYSTEMS*Journal of the Institute of Brewing, 1997
- Basic Principles of Membrane TechnologyPublished by Springer Science and Business Media LLC ,1996
- DIACETYL-A REVIEW: PART I-ANALYTICAL AND BIOCHEMICAL CONSIDERATIONS: PART II-BREWING EXPERIENCEJournal of the Institute of Brewing, 1973