Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products
- 31 March 1998
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 35 (4), 369-380
- https://doi.org/10.1016/s0260-8774(98)00031-4
Abstract
No abstract availableKeywords
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