Characteristics of beef burger as influenced by various types of lemon albedo
- 30 June 2005
- journal article
- research article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 6 (2), 247-255
- https://doi.org/10.1016/j.ifset.2005.01.002
Abstract
No abstract availableKeywords
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