The prevalence of Listeria, Salmonella, Escherichia coli and E. coli O157:H7 on bison carcasses during processing
- 31 December 2004
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 21 (6), 791-799
- https://doi.org/10.1016/j.fm.2003.12.006
Abstract
No abstract availableKeywords
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