Cyclic FA monomers in high‐oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes
- 1 May 2003
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 80 (5), 437-442
- https://doi.org/10.1007/s11746-003-0717-x
Abstract
No abstract availableKeywords
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