Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
Top Cited Papers
- 15 November 2002
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 214 (1-4), 253-271
- https://doi.org/10.1016/s0044-8486(01)00852-3
Abstract
No abstract availableKeywords
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