Nutrient Sharing between Symbionts
- 1 June 2007
- journal article
- review article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 144 (2), 604-614
- https://doi.org/10.1104/pp.107.097741
Abstract
In this review, we consider the exchange of nutrients between the host plant and the bacterial microsym- biont in nitrogen-fixing legume root nodules. During nodule formation, the host tissues and the bacterial microsymbiont develop in response to each other to formaspecializedtissuethatmaintains anenvironment where nitrogen fixation can occur (Brewin, 2004; Mergaert et al., 2006; Prell and Poole, 2006). This com- plex development will not be considered here but, at the end of the process, specialized, nitrogen-fixing forms of the bacteria, known as bacteroids, reside in the plant cytosol, enclosed within plant-derived mem- branes. These organelle-like structures are known as symbiosomes; the plant-derived membrane that sur- rounds the bacteroid is the symbiosome (or peribacte- roid) membrane and the space between the two is the symbiosome (or peribacteroid) space. An infected plant cell may be packed with thousands of symbiosomes. The exchange of nutrients that is fundamental to N2 fixation therefore involves metabolism in the plant to provide carbon and nitrogen compounds to the bacte- roids and to assimilate the metabolites that bacteroids release. Nutrients transferred between the symbionts must traverse both the symbiosome and the bacteroid membranes. It is clear that there is more than one pattern whereby successful nutrient exchange can take place: There are two basic types of legume nodules, determinate and indeterminate, and there are funda- mental differences between the two in how they de- velop and in their carbon and nitrogen metabolism. This review focuses on the metabolism of carbon and nitrogen compounds in the symbionts and on the ex- change of nutrients across the bacteroid and symbio- some membranes. Particular attention is paid to the movementofprimarycarbonandnitrogensourcesand how they are utilized by both bacteroids and the plant.Keywords
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