Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an example
- 1 March 2014
- journal article
- Published by Elsevier BV in Appetite
- Vol. 74, 20-34
- https://doi.org/10.1016/j.appet.2013.11.006
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation StudiesPLoS Medicine, 2012
- Environmental impacts of changes to healthier diets in EuropeEcological Economics, 2011
- Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effectsClimatic Change, 2010
- Nutrition Concerns and Health Effects of Vegetarian DietsNutrition in Clinical Practice, 2010
- Price Changes Alone Are Not Adequate to Produce Long-Term Dietary ChangeJournal of Nutrition, 2010
- Food waste within food supply chains: quantification and potential for change to 2050Philosophical Transactions Of The Royal Society B-Biological Sciences, 2010
- Long-term productivity and environmental effects of arable farming as affected by crop rotation, soil tillage intensity and strategy of pesticide use: A case-study of two long-term field experiments in Germany and DenmarkEuropean Journal of Agronomy, 2008
- Effect of vitamin B12 deficiency on neurodevelopment in infants: current knowledge and possible mechanismsNutrition Reviews, 2008
- Cropland expansion changes deforestation dynamics in the southern Brazilian AmazonProceedings of the National Academy of Sciences of the United States of America, 2006
- Input-output and hybrid life cycle assessmentThe International Journal of Life Cycle Assessment, 2003