Two Crystal Structures of a Potently Sweet Protein: Natural Monellin at 2·75 Å Resolution and Single-Chain Monellin at 1·7 Å Resolution
- 20 November 1993
- journal article
- Published by Elsevier BV in Journal of Molecular Biology
- Vol. 234 (2), 390-404
- https://doi.org/10.1006/jmbi.1993.1594