Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents
- 28 February 2006
- journal article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 17 (2), 48-55
- https://doi.org/10.1016/j.tifs.2005.10.004
Abstract
No abstract availableKeywords
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