Rankings
Publications
Sources
Publishers
Scholars
Organizations
About
Login
Register
Home
Publications
Effect of Processing on Certain Antinutrients in Cowpeas (Vigna unguiculata)
Home
Publications
Effect of Processing on Certain Antinutrients in Cowpeas (Vigna unguiculata)
Effect of Processing on Certain Antinutrients in Cowpeas (Vigna unguiculata)
PO
P. O. Ogun
P. O. Ogun
PM
P. Markakis
P. Markakis
WC
W. Chenoweth
W. Chenoweth
Publisher Website
Google Scholar
Cite
Download
Share
Download
1 July 1989
journal article
Published by
Wiley
in
Journal of Food Science
Vol. 54
(4)
,
1084-1085
https://doi.org/10.1111/j.1365-2621.1989.tb07952.x
Abstract
No abstract available
Keywords
TANNINS
ANTINUTRIENTS
NIGERIAN
COWPEA
UNGUICULATA
ABSENT
RAFFINOSE
COOKING
VIGNA
REMOVED
Cited by 82 articles