Nutraceuticals and functional foods regulations in the United States and around the world
- 3 April 2006
- journal article
- editorial
- Published by Elsevier BV in Toxicology
- Vol. 221 (1), 1-3
- https://doi.org/10.1016/j.tox.2006.01.001
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Nutraceutical and functional food industries: aspects on safety and regulatory requirementsToxicology Letters, 2004
- Dietary supplements and functional foods: 2 sides of a coin?The American Journal of Clinical Nutrition, 2003
- Body Weight and Abdominal Fat Gene Expression Profile in Response to a Novel Hydroxycitric Acid-Based Dietary SupplementGene Expression, 2003
- Functional Foods: Benefits, Concerns and Challenges—A Position Paper from the American Council on Science and HealthJournal of Nutrition, 2002