Genotypic variation for in vitro criteria and relationships with in vivo digestibility in forage maize hybrids
- 1 November 1998
- journal article
- Published by Wiley in Plant Breeding
- Vol. 117 (5), 437-441
- https://doi.org/10.1111/j.1439-0523.1998.tb01969.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Genotype × environment interactions for digestibility traits in silage maize estimated from in vivo measurements with standard sheepPlant Breeding, 1997
- Genetic variation in the feeding efficiency of maize genotypes evaluated from experiments with dairy cowsPlant Breeding, 1995
- Prévision de la digestibilité du maïs ensilage par l'étude de la dégradabilité enzymatique des parois cellulairesAnimal Research, 1995
- Forage Quality Variation among Maize Inbreds: In Vitro Digestibility and Cell‐Wall ComponentsCrop Science, 1994
- Forage Quality and Harvest Index of Corn Hybrids under Different Growing ConditionsAgronomy Journal, 1994
- Economic Aspects of Breeding for Yield and Quality Traits in Forage Maize. II. Derivation and Evaluation of Selection IndicesPlant Breeding, 1994
- Composition and nutritive value of whole maize plants fed fresh to sheep. II. Prediction of the in vivo organic matter digestibilityAnimal Research, 1993
- Composition and nutritive value of whole maize plants fed fresh to sheep. I. Factors of variationAnimal Research, 1993
- The use of a cellulase technique to predict digestibility, metabolizable and net energy of foragesAnimal Feed Science and Technology, 1988
- COMPARISON OF GRAIN YIELD AND WHOLE-PLANT SILAGE PRODUCTION OF RECOMMENDED CORN HYBRIDSCanadian Journal of Plant Science, 1983