Shelf-Life Prediction of Processed Milk by Solid-Phase Microextraction, Mass Spectrometry, and Multivariate Analysis
- 19 July 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (8), 3470-3475
- https://doi.org/10.1021/jf000177c
Abstract
No abstract availableKeywords
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- Assessment of Dairy Product Quality and Potential Shelf-Life - A ReviewJournal of Food Protection, 1986
- Bioluminescence and impedimetric methods for assessing shelf-life of pasteurized milk and creamFood Microbiology, 1985
- BACTERIAL COUNTS OF RAW MILK AND FLAVOR OF THE MILK AFTER PASTEURIZATION AND STORAGEJournal of Milk and Food Technology, 1972