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Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages
Home
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Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages
Lucilla Iacumin
Lucilla Iacumin
LC
Luca Chiesa
Luca Chiesa
DB
Daria Boscolo
Daria Boscolo
MM
Marisa Manzano
Marisa Manzano
CC
Carlo Cantoni
Carlo Cantoni
Sandi Orlic
Sandi Orlic
Giuseppe Comi
Giuseppe Comi
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1 February 2009
journal article
Published by
Elsevier BV
in
Food Microbiology
Vol. 26
(1)
,
65-70
https://doi.org/10.1016/j.fm.2008.07.006
Abstract
No abstract available
Keywords
FERMENTED SAUSAGES
CASINGS
MOULDS
OCHRATOXIN A
SAFETY
Cited by 141 articles