A survey of the microbiological quality of bottled water sold in the UK and changes occurring during storage
- 1 April 1999
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 48 (1), 59-65
- https://doi.org/10.1016/s0168-1605(99)00027-6
Abstract
No abstract availableKeywords
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