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Epidemiology of Sporadic
Campylobacter
Infection in the United States and Declining Trend in Incidence, FoodNet 1996–1999
Home
Publications
Epidemiology of Sporadic
Campylobacter
Infection in the United States and Declining Trend in Incidence, FoodNet 1996–1999
Epidemiology of Sporadic
Campylobacter
Infection in the United States and Declining Trend in Incidence, FoodNet 1996–1999
Michael C. Samuel
Michael C. Samuel
DV
Duc J. Vugia
Duc J. Vugia
SS
Sue Shallow
Sue Shallow
RM
Ruthanne Marcus
Ruthanne Marcus
SS
Suzanne Segler
Suzanne Segler
TM
Teresa McGivern
Teresa McGivern
HK
Heidi Kassenborg
Heidi Kassenborg
KR
Kevin Reilly
Kevin Reilly
MK
Malinda Kennedy
Malinda Kennedy
FA
Frederick Angulo
Frederick Angulo
RT
Robert V. Tauxe
Robert V. Tauxe
TG
the Emerging Infections Program FoodNet Working Group
the Emerging Infections Program FoodNet Working Group
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15 April 2004
journal article
Published by
Oxford University Press (OUP)
in
Clinical Infectious Diseases
Vol. 38
(s3)
,
S165-S174
https://doi.org/10.1086/381583
Abstract
Campylobacter species are a leading cause of foodborne illness in the United States, but few population-based data describing patterns and trends of
Keywords
CAMPYLOBACTER INFECTION
FOODBORNE DISEASES ACTIVE SURVEILLANCE NETWORK
CAMPYLOBACTER
EPIDEMIOLOGY
All Articles
Open Access
Cited by 165 articles