Presence of antifungal compounds in the peel of mango fruits and their relation to latent infections of Alternaria alternata
- 25 September 1986
- journal article
- Published by Elsevier BV in Physiological and Molecular Plant Pathology
- Vol. 29 (2), 173-183
- https://doi.org/10.1016/s0048-4059(86)80019-4
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- 5-(12-heptadecenyl)-resorcinol, the major component of the antifungal activity in the peel of mango fruitPhytochemistry, 1986
- Assessment of Latent Infections as a Basis for Control of Postharvest Disease of MangoPlant Disease, 1983
- Possible Involvement of an Antifungal Diene in the Latency ofColletotrichum gloeosporioideson Unripe Avocado FruitsPhytopathology®, 1982
- A method for pre‐harvest assessment of latent infections in fruitsAnnals of Applied Biology, 1981
- Relations of Phenolic Inhibitors to Resistance of Immature Apple Fruits to RotJournal of Horticultural Science, 1976
- Toxicity of Tomatine to Botrytis cinerea, in Relation to LatencyJournal of Phytopathology, 1975
- Latent Infections by FungiAnnual Review of Phytopathology, 1974
- Anthracnose of banana (Gloeosporium musarum Cke. & Massee) with special reference to latent infection in storageTransactions of the British Mycological Society, 1957