Biochemical characterization of lactic acid bacteria isolated from spontaneous fermentation of ‘Almagro’ eggplants
- 25 July 2000
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 59 (1-2), 9-17
- https://doi.org/10.1016/s0168-1605(00)00256-7
Abstract
No abstract availableKeywords
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