Comparison of fermentation properties and specific enzyme activities of free and calcium-alginate-entrapped Saccharomyces cerevisiae
- 1 April 1990
- journal article
- applied microbiology
- Published by Springer Science and Business Media LLC in Applied Microbiology and Biotechnology
- Vol. 33 (1), 54-58
- https://doi.org/10.1007/bf00170570