Extracellular acetylcholine is increased in the nucleus accumbens following the presentation of an aversively conditioned taste stimulus
- 7 August 1995
- journal article
- research article
- Published by Elsevier BV in Brain Research
- Vol. 688 (1-2), 184-188
- https://doi.org/10.1016/0006-8993(95)00401-b
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Dopaminergic regulation of striatal cholinergic interneurons: an in vivo microdialysis studyNaunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie, 1990
- Dopamine D1 receptor stimulation increases striatal acetylcholine release in the ratEuropean Journal of Pharmacology, 1990
- Dopamine, neuroleptics and reinforced behaviorNeuroscience & Biobehavioral Reviews, 1989
- Taste reactivity analysis of 6-hydroxydopamine-induced aphagia: Implications for arousal and anhedonia hypotheses of dopamine function.Behavioral Neuroscience, 1989
- Dopamine and preparatory behavior: II. A neurochemical analysis.Behavioral Neuroscience, 1989
- Effects of atropine on conditioned taste aversionPharmacology Biochemistry and Behavior, 1978
- Choline acetyltransferase activity and mass fragmentographic measurement of acetylcholine in specific nuclei and tracts of rat brainNeuropharmacology, 1975
- Effects of scopolamine on retention of taste-aversion learning in ratsPhysiological Psychology, 1975
- Memory of Conditioned Food Aversion follows a U-shape Function in RatsQuarterly Journal of Experimental Psychology, 1974
- Origin and modulation of acetylcholine activity in the neostriatumBrain Research, 1974