CALCIUM AND BORON CONTENTS OF THE APPLE FRUIT AS RELATED TO THE INCIDENCE OF BLOTCHY CORK
Open Access
- 1 April 1937
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 12 (2), 553-556
- https://doi.org/10.1104/pp.12.2.553
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- VARIATIONS IN THE CHIEF ASH CONSTITUENTS OF APPLES AFFECTED WITH BLOTCHY CORKPlant Physiology, 1936