Antimicrobial Wine Formulations Active Against the Foodborne PathogensEscherichia coliO157: H7 andSalmonella enterica
- 15 September 2006
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 71 (7), M245-M251
- https://doi.org/10.1111/j.1750-3841.2006.00127.x
Abstract
No abstract availableKeywords
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