Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography
- 1 February 2017
- journal article
- Published by Elsevier BV in Food Control
- Vol. 72, 276-282
- https://doi.org/10.1016/j.foodcont.2015.12.012
Abstract
No abstract availableFunding Information
- International Atomic Energy Agency (15586)
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