Oxalate Content of Raw and Cooked Oca (Oxalis tuberosa)
- 31 August 2001
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 14 (4), 389-397
- https://doi.org/10.1006/jfca.2000.0982
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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