A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients
- 1 January 2013
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 136 (2), 735-741
- https://doi.org/10.1016/j.foodchem.2012.08.011
Abstract
No abstract availableKeywords
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