Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine
- 21 July 2008
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 621 (1), 79-85
- https://doi.org/10.1016/j.aca.2008.03.002
Abstract
No abstract availableKeywords
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