Protein-polysaccharide interactions at the oil-water interface
- 31 August 1994
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 8 (3-4), 309-315
- https://doi.org/10.1016/s0268-005x(09)80343-3
Abstract
No abstract availableKeywords
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- Proteins at InterfacesAdvances in protein chemistry, 1978
- On the nature of the interaction between some anionic polysaccharides and proteinsJournal of the Science of Food and Agriculture, 1977
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- Interactions of proteins with polymeric materialsBiochimica et Biophysica Acta, 1956