Recognition of sugars and related compounds by “reading-out”-type interfaces
- 1 October 1995
- journal article
- research article
- Published by Taylor & Francis Ltd in Supramolecular Chemistry
- Vol. 6 (1-2), 141-157
- https://doi.org/10.1080/10610279508032530
Abstract
INTRODUCTION The vast number and diversity of saccharides in nature are the ultimate challenge for the ‘Host-Guest’ Chemist. Two areas in particular have stimulated our interest:Keywords
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